Sea Bream Crudo
Sky high in healthy fats, this recipe is light, vv easy and vv skin-friendly. Use only super fresh fish from a lovely fishmonger. In Season June/July/August.
~ Flora Budenburg
Sea Bream Crudo
INGREDIENTS
2 sea bream fillets, skinned
1 red chilli, chopped finely
1/4 green pepper, chopped finely
100ml extra virgin olive oil
Small thumb of ginger, grated
1/2 bunch coriander, chopped
1 Lime
Good pinch sea salt
METHOD
Thinly slice the fillets, and toss in all of the ingredients except the lime
Only when ready to eat, squeeze over the lime and go for it.
