An enriching and eye-opening morning awaits you.
An informative, entertaining, practical and fun session to help you on your fermented foods and drink journey. To Jo, the WHY is as important as the HOW, so there will be some science talk, as well as doing some very hands-on ferment creation.
The emerging science about the gut microbiome and its role in health is fascinating. You will look at how we can apply this to your every day life to better support your all-round health.
You will make two different ferments and taste a selection of mature fermented vegetables and some fermented drinks. To finish off, you will share a delicious, nourishing lunch together to give you some inspiration for eating and drinking with gut health in mind.
For important instructions about the day, please download or print this Information Sheet once you have booked.
£65 - Book tickets here
“I believe passionately in prevention rather than cure and I am working to help anyone who will listen, gather the information they need to enable them to take responsibility for their own health.”
